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The Coffee City of Italy, the Culture of Coffee City

The Coffee City of Italy, the Culture of Coffee City

Two and a half hours after taking a bus ride from Venice and sleepy against the pleasant and monotonous pastoral background of northern Italy, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

2015-10-15
The century-old coffee shop is going out of business. Italian cultural circles unite in protest.

The century-old coffee shop is going out of business. Italian cultural circles unite in protest.

The San Marco Cafe, located in the center of the northeastern Italian border city of Trieste, has a long history and has long been a gathering place for Italian writers and writers. Zhongli Insurance, Italy's largest insurer based in Trieste, has become the owner of San Marco Cafe since Franco Filippi, the former manager of the cafe, died in December. Over the past six months, the public

2015-09-10
Trieste visits the hometown of espresso

Trieste visits the hometown of espresso

Espresso is the essence extracted from coffee, must be boiled in order to make people realize its hot and strong, and its extended meaning is for a special purpose, and the need for fast service, which also implies why every cup of espresso must be finished in a short time. Not long ago, when I arrived in Trieste, Italy, the birthplace of espresso, I learned that espr in Italian

2015-08-12
Introduction to the blending method of Italian Coffee is the same as that of ordinary Coffee?

Introduction to the blending method of Italian Coffee is the same as that of ordinary Coffee?

Trieste Blend Trieste blend Coffee is a delicious balanced blend that can be used in almost all kinds of extraction methods, soft and full of individual flavor. The taste of nuts and vanilla is very obvious, the sweet and sour flavor of citrus brings a beautiful and long finish, and the finish is like fruit ice cream. It tastes almost perfect when mixed with dairy products and performs well in filtered coffee. Meaning

2016-06-22
Visit the hometown of espresso

Visit the hometown of espresso

Zhong Tianyang first tasted espresso in an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, away from

2014-05-20
Coffee Culture visits the hometown of espresso

Coffee Culture visits the hometown of espresso

The first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be

2014-09-27
The hometown of fine coffee culture and espresso

The hometown of fine coffee culture and espresso

Visiting the hometown of espresso, the first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! no.

2014-11-22
Boutique Coffee Culture Searching for the Hometown of Espresso

Boutique Coffee Culture Searching for the Hometown of Espresso

The first time I tasted espresso was during an interview in Geneva. When I first got off the plane, it was just bright and the sun was a little dazzling, but the interview was half an hour later, and everything was running. When I finally showed up in the interview room looking tired, it was five minutes before the interview started. The lady at reception suggested a cup of coffee, and I just said yes! Come on! didn't

2014-10-08
It takes both skill and skill to make an espresso.

It takes both skill and skill to make an espresso.

The first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be

2015-03-11
Cultural History of Fine Coffee: a visit to the hometown of espresso

Cultural History of Fine Coffee: a visit to the hometown of espresso

Visiting the hometown of espresso, the first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! no.

2014-12-30
Making an espresso can either rely on skill or test kung fu.

Making an espresso can either rely on skill or test kung fu.

The first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be

2014-12-05
To make an espresso, either rely on skill, or it will be a great test of kung fu.

To make an espresso, either rely on skill, or it will be a great test of kung fu.

The first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be

2015-05-04
Latest Coffee Brand introduction Illy's latest coffee machine FRANCIS Y1 capsule machine

Latest Coffee Brand introduction Illy's latest coffee machine FRANCIS Y1 capsule machine

The world-famous Italian coffee company Illy, which has always been famous for producing high-quality coffee and coffee machines, recently launched its IPERESPRESSO's latest generation of coffee machines: FRANCIS Y1 capsule machine. The appearance and technology of this coffee machine determine that it stands out among similar products. At first glance, it doesn't look like a coffee machine at all. All the function keys are hidden at the bottom.

2015-12-01
Coffee Culture Common sense Endi Coffee Culture

Coffee Culture Common sense Endi Coffee Culture

Antica Tostatura Triestina Coffee is the full name of Endi Coffee, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee bean distribution center since the 19th century, and Antica Tostatura Triestina means espresso beans roasted in ancient ways in Italian. The owner of the brand

2014-12-05
Italian coffee culture Endi coffee culture

Italian coffee culture Endi coffee culture

Antica Tostatura Triestina Coffee is the full name of Endi Coffee, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee bean distribution center since the 19th century, and Antica Tostatura Triestina means espresso beans roasted in ancient ways in Italian. The owner of the brand

2015-02-04
Basic knowledge of boutique coffee culture Endi coffee culture

Basic knowledge of boutique coffee culture Endi coffee culture

The full name of Endi Coffee is Antica Tostatura Triestina, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee bean distribution center since the 19th century, and Antica Tostatura Triestina in Italian means espresso beans roasted in ancient ways. The owner of this brand is Italian Special.

2015-05-04
General knowledge of Fine Coffee Culture: a visit to the hometown of espresso

General knowledge of Fine Coffee Culture: a visit to the hometown of espresso

Zhong Tianyang first tasted espresso in an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it.

2015-06-11
Competition result baristas Coffee Competition Chinese baristas import coffee

Competition result baristas Coffee Competition Chinese baristas import coffee

WBC annual competition result editor 2012 Vienna The birthplace of the coffeehouse was the setting for the 12th World Barista Championship held from 12-15 June 2012. Raul Rodas from Guatemala was crowned the 2012 World Barista Champion. Fifty-four barista

2016-04-19
The perfect combination of Italian Coffee Art and Science to understand the Origin of Italian Coffee

The perfect combination of Italian Coffee Art and Science to understand the Origin of Italian Coffee

Every day, people around the world enjoy more than 6 million cups of Italian coffee. In 1933, Francesco Illy founded illy coffee in the seaport city of Trieste in northeastern Italy, producing and selling single-formula espresso made from nine selected Arabica beans. Coffee selections from South America, Central America, India and Africa

2015-12-16
How to drink illy espresso powder

How to drink illy espresso powder

Founded in 33 in the seaport city of Trieste in northeastern Italy, illy Coffee produces more than 11 million kilograms of high-quality coffee beans every year, making it a high-quality leader in the coffee industry. How to brew 1. Filter paper brewing is the easiest way to grind: the kettle for medium and fine brewing should be selected with a fine mouth. Hot water can be injected vertically, and the kettle is filled with 7-8 minutes of hot water, and pour boiling water.

2015-11-02
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